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RABOSO DOC VENEZIA - PIZZOLATO, 750ml
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Code:pizzolato0019
🍷 RABOSO DOC VENEZIA RED WINE – Pizzolato
📍 Origin: Veneto, Italy
🔥 Alcohol content: 12.5%
🔴 Pale ruby-red colour with a slight garnet hue.
👃 Aroma: Notes of wild berries, plum jam and sweet liquorice.
👅 Taste: Light tannins give it a full-bodied character and a pleasantly long finish.
🥂 An excellent choice for special occasions or for lovers of bold Italian wines with character!
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Description
We value our responsibility to care for and respect our planet, which is why we strive to improve every day.
The “BACK TO BASIC” line minimises the environmental impact of the wine supply chain.
The certified organic and vegan grapes come from the estate’s Raboso vineyard, a grape variety with which we have a deep historical connection and many family memories associated with the harvest. A typically tangy, medium-bodied wine with notes reminiscent of wild berries, blackberries and sour cherries.
🌸 Appearance: Pale ruby-red colour with a slight garnet hue.
👃 Aroma: Notes of wild berries, plum jam and sweet liquorice.
👅 Taste: Light tannins give it a full-bodied character and a pleasantly long finish.
🇮🇹 Origin: Italy
Vinification
This wine is made using the classic red winemaking process. The grapes are destemmed and crushed. Selected yeasts are then added, allowing alcoholic fermentation to begin and continue for approximately 5–6 days. During this period, pumping over and pressing operations are carried out to encourage the extraction of the tannins characteristic of this wine. After the maceration period, gentle pressing takes place, allowing the pomace to be separated from the wine. Following a series of racking operations, the wine ages in stainless steel tanks until filtration.
Serving temperature
We recommend serving this wine at a temperature of around 16–18°C.
🍷 The Wines in the Back To Basic Collection
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| 🌸 Pinot Grigio Rosé DOC Venezia | 🍒 RABOSO DOC Venezia | 🍐 Manzoni Bianco DOC Piave | 🍏 Pinot Grigio DOC Venezia | 🍍 Chardonnay DOC Venezia |
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A fresh and delicate rosé with subtle fruity aromas, floral notes and an elegant, light finish. 💕 |
A velvety red wine with a balanced taste, soft tannins and notes of red fruits and spices. 🍷✨ |
An aromatic white wine with pleasant freshness, citrus notes and an elegant character. 🌿 |
A light, fresh and exceptionally enjoyable wine with fruity aromas and typical Italian elegance. ✨🥂 |
A balanced and smooth Chardonnay with delicate notes of tropical fruits and a refined, fresh finish. 💛🍇 |
More to Discover
Back to Basics: The Value of What Matters Most
BACK TO BASIC is a project consciously created in the winery’s fortieth year of operation, celebrating the concept of “the essential” as a tribute to the company’s fundamental and defining values.
“For us, organic farming is a lifestyle choice, a responsibility that inspires every aspect of our business. The certified organic and vegan grapes come from the vineyards of our own estate. The bottle is made from 95% recycled glass. The 100% sustainable cork stopper, as well as the capsule and cardboard packaging, are made from recycled materials. This allows the production of the cork stopper to offset 297 grams of CO₂, a value engraved on the stopper itself. The label is made from 100% recycled Sabrage paper, contains no plastics or other materials of unnatural origin and is produced from waste generated by the cotton industry, using less than 1% ink.”
degusta il pinot nero doc venezia
VINIFICAZIONE
Questo vino viene prodotto seguendo una vinificazione in rosso classica. Le uve vengono diraspate e pigiate. A seguire avviene l’innesto dei lieviti selezionati che consentirà l’avvio della fermentazione alcolica per una durata di circa 5-6 giorni; nel frattempo si eseguono le operazioni di rimontaggio e follatura che favoriscono l’estrazione dei tannini, caratterizzanti questo vino. Dopo il periodo di macerazione, si effettua una pressatura soffice che consente di separare le vinacce dal vino: a questo punto, dopo una serie di travasi, il vino verrà affinato in serbatoi di acciaio fino al momento della filtrazione.
colore
Rosso rubino scarico con una leggera sfumatura granata.
DEGUSTAZIONE
Olfatto: sentore che ricorda i frutti di bosco, la confettura di prugne con note di liquirizia.
Gusto: in bocca il tannino leggero dona un gusto pieno e piacevolmente lungo.
SERVIZIO
Temperatura di servizio: 14°C – 18°C
Abbinamenti: ottimo con primi piatti come risotti o con secondi di carne. Ideale per accompagnare aperitivi a base di salumi tipici.
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Subcategories:Wine
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Wine Type:Red wine
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Sort:Raboso
Who it’s for
Pinot Nero DOC Venezia from the Back To Basic collection is intended for lovers of elegant red wines with delicate tannins, a fruity aroma and a full, lingering taste Suitable for those who appreciate certified organic and vegan wines and value the authentic character of the grape variety and sustainable winemaking An excellent choice to pair with risotto, meat dishes and aperitifs featuring traditional cured meats
Key features
Dry red wine made from the Pinot Nero grape variety DOC Venezia, Italy Certified organic and vegan wine Alcohol content 12.5% vol Bottle size 750 ml Light ruby-red colour with a slight garnet hue Aroma of wild berries and plum jam with notes of liquorice Full and pleasantly lingering taste with light tannins Recommended serving temperature 14–18°C
Unique differentiators
The grapes come from Cantina Pizzolato’s own vineyards Certified organic and vegan production Classic red winemaking method Alcoholic fermentation with selected yeasts lasting approximately 5–6 days Pumping over and punching down to extract the tannins characteristic of this wine Gentle pressing after the maceration period Ageing in stainless steel tanks until filtration Bottle made from 95% recycled glass 100% sustainable cork stopper Capsule and cardboard packaging made from recycled materials The production of the cork stopper offsets 297 g of CO₂, with this value engraved on the stopper itself
Why this product
Pinot Nero DOC Venezia stands out with its delicate ruby colour and aromas of wild berries and plum jam, complemented by subtle notes of liquorice Its light tannins provide a full taste and a pleasantly lingering finish while preserving the wine’s elegant character It is suitable for a variety of food pairings, from risotto and meat specialities to aperitifs featuring traditional cured meats Its certified organic and vegan origin, combined with sustainable packaging, makes it an appealing choice for those who appreciate quality wine and care for nature
FAQ
What grape variety is Pinot Nero DOC Venezia made from? The wine is made from the Pinot Nero grape variety
Is the wine organic and vegan? Yes, Pinot Nero DOC Venezia is certified organic and vegan
What is the alcohol content? The alcohol content is 12.5% vol
What colour is the wine? It has a light ruby-red colour with a slight garnet hue
What is the aroma of Pinot Nero DOC Venezia? The aroma is reminiscent of wild berries and plum jam, complemented by notes of liquorice
What does the wine taste like? Its light tannins provide a full and pleasantly lingering taste
What food does it pair with? It pairs well with risotto, main meat dishes and aperitifs featuring traditional cured meats
At what temperature should it be served? The recommended serving temperature is between 14°C and 18°C
How is the wine produced? The wine is made using the classic red winemaking method. After destemming and crushing, selected yeasts are added to start alcoholic fermentation, which lasts approximately 5–6 days. During fermentation, pumping over and punching down are carried out to extract the tannins. After maceration, the wine is gently pressed and aged in stainless steel tanks until filtration
Which collection does the wine belong to? Pinot Nero DOC Venezia is part of the Back To Basic collection
