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MANZONI BIANCO DOC PIAVE - PIZZOLATO, 750ml
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Code:pizzolato0015
🍇 MANZONI BIANCO DOC PIAVE – PIZZOLATO
📍 Italy, Piave region
🥂 Alcohol: 13.00% vol.
✨ Mineral elegance and fruity richness in one bottle!
👀 Colour: Intense straw yellow with warm golden hues – style and class at first glance 🌟
👃 Aromatic profile: A complex, mineral bouquet with floral notes of acacia 🌸 Enhanced by fruity charm: peach 🍑, plum, apricot 🍑 and pineapple 🍍
👅 Taste: Warm, elegant and refined, with distinct mineral and aromatic notes. A wine to remember. An ideal choice for special occasions or a stylish dinner 🍽️✨
🔬 Production:
Classic white vinification
10% fermented in wooden barrels for added depth
Ageing on fine lees to develop the fullest aromatic expression
🛒 A refined choice for connoisseurs
Quick Buy
Description 
We value our responsibility to care for and respect our planet, which is why we strive to improve every day.
The “BACK TO BASIC” line minimises the environmental impact of the wine supply chain. The certified organic and vegan grapes are sourced from the estate's Manzoni Bianco vineyards.
Manzoni Bianco is a grape variety created by Professor Manzoni of the Conegliano School of Winemaking in 1930 by crossing Riesling Renano and Pinot Bianco.
🌸 Appearance: Intense straw yellow colour
👃 Aroma: Complex and mineral, with notes of acacia blossoms
👅 Taste: Fruity, with notes of peach, plum, apricot and pineapple
🇮🇹 Origin: Italy
Winemaking
Manzoni Bianco is a grape variety created by Professor Manzoni of the Conegliano School of Winemaking in 1930 by crossing Riesling Renano and Pinot Bianco.
Classic white vinification. Fermentation takes place 10% in wooden barrels. At the end of alcoholic fermentation, the wine remains in contact with the yeast for a sufficient period of time to extract the finest aromas.
Serving temperature
We recommend serving this wine at a temperature of approximately 4–6°C.
Awards and Recognition
2022 VINTAGE
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Certificate of Merit from Enoconegliano 2023
2021 VINTAGE
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GOLD MEDAL at the 47th Camalò Triveneto Wines Review 2023
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Certificate of Merit from Enoconegliano 2022
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Certificate of Great Merit at the 46th Triveneto Wine Review in Camalò 2022
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83/100 at the 45th Candelù Piave Wine Exhibition 2022
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Included in the Vinibuoni d’Italia 2023 guide
2020 VINTAGE
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Certificate of Merit from Enoconegliano 2021
🌿 Back To Basic – The Beauty of What Matters Most 🍇✨
With the Back To Basic collection, Pizzolato returns to its roots – to simplicity, nature and true values. 💚
This is not just a wine range, but a project created in the spirit of the circular economy and sustainable production, with the future in mind and minimal impact on the environment. ♻️🌍
Created in 2021 to mark the 40th anniversary of the winery’s founding, Back To Basic symbolises everything Pizzolato believes in and stands for – organic farming, respect for nature and a pure wine experience. 🍷✨
🍷 The Wines in the Back To Basic Collection
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| 🌸 Pinot Grigio Rosé DOC Venezia | 🍒 Pinot Noir DOC Venezia | 🍐 Manzoni Bianco DOC Piave | 🍏 Pinot Grigio DOC Venezia | 🍍 Chardonnay DOC Venezia |
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A fresh and delicate rosé with subtle fruity aromas, floral notes and an elegant, light finish. 💕 |
A velvety red wine with a balanced taste, soft tannins and notes of red fruits and spices. 🍷✨ |
An aromatic white wine with pleasant freshness, citrus notes and an elegant character. 🌿 |
A light, fresh and exceptionally enjoyable wine with fruity aromas and typical Italian elegance. ✨🥂 |
A balanced and smooth Chardonnay with delicate notes of tropical fruits and a refined, fresh finish. 💛🍇 |
Something more
Back to basics: the value of what matters most
BACK TO BASIC is a project consciously created in the winery’s fortieth year of activity. It celebrates the concept of “basic”, understood as a tribute to the company’s essential and defining values.
“For us, organic is a lifestyle choice, a responsibility that inspires every aspect of our reality. The certified organic and vegan grapes come from the vineyards on our own estate. The bottle is made from 95% recycled glass. The 100% sustainable cork stopper, as well as the capsule and cardboard packaging, are made from recycled materials, making it possible to offset 297 grams of CO2 emissions during its production, a figure engraved on the stopper itself. The label is made from 100% recycled Sabrage paper, contains no plastic or other materials of unnatural origin, and is produced from waste generated by the cotton industry, using less than 1% ink.”
degusta il manzoni bianco doc piave
VINIFICAZIONE
Il Manzoni Bianco è un vitigno creato dal prof. Manzoni della scuola enologica di Conegliano nel 1930 con l’incrocio di Riesling Renano e Pinot Bianco.
Vinificazione in bianco classica. La fermentazione avviene per il 10% in botti di legno. Al termine della fermentazione alcolica il vino rimane un adeguato periodo a contatto con i lieviti per estrapolare i migliori profumi.
colore
Giallo paglierino intenso.
DEGUSTAZIONE
Olfatto: profumo complesso, minerale, con note di fiori di acacia. Fruttato con sentori di pesca, susina, albicocca, ananas.
Gusto: elegante con note aromatiche e minerali. Raffinato.
SERVIZIO
Temperatura di servizio: 12°C – 14°C
Abbinamenti: aperitivo interessante; ideale con zuppe, primi e secondi leggeri.
Piatto della tradizione: uova e asparagi.
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Subcategories:Wine
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Wine Type:White wine
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Sort:Manzoni Bianco
Who it’s for
Manzoni Bianco DOC Piave from the Back To Basic collection is intended for lovers of elegant and complex white wines with a distinctive mineral character and rich fruity aromas Suitable for those who appreciate organic and vegan wines and seek a combination of authentic Italian origin, a distinctive grape variety and sustainable winemaking An excellent choice for special occasions, as an aperitif and alongside light dishes, soups and traditional Italian specialities
Key features
Dry white wine made from the Manzoni Bianco grape variety Origin: Piave, Veneto, Italy Designation: DOC Piave Alcohol content: 13% vol Bottle size: 750 ml Certified organic and vegan wine Colour: intense straw yellow Aroma: complex and mineral, with notes of acacia blossoms, peach, plum, apricot and pineapple Taste: elegant and refined, with distinctive aromatic and mineral nuances Winemaking: classic white vinification 10% of fermentation takes place in wooden barrels Ageing in contact with the yeast to extract the finest aromas Serving temperature: 12–14°C Suitable as an aperitif and with soups, light starters and main courses Traditional pairing: eggs and asparagus
Unique differentiators
Made from Manzoni Bianco, a grape variety created in 1930 by Professor Manzoni through a crossing of Riesling Renano and Pinot Bianco Certified organic and vegan grapes from Cantina Pizzolato's own vineyards Part of the Back To Basic collection, dedicated to the winery's core values A combination of mineral structure, floral nuances and rich fruity character Partial fermentation in wooden barrels to add depth Bottle made from 95% recycled glass 100% sustainable cork stopper Capsule and cardboard packaging made from recycled materials The production of the cork stopper offsets 297 grams of CO₂, a figure engraved on the stopper itself
Why this product
Manzoni Bianco DOC Piave is an excellent choice for those seeking a white wine with individual character and distinctive Italian origin Its complex mineral aroma, complemented by acacia and ripe fruit notes, creates a memorable tasting experience Partial fermentation in wooden barrels and contact with the yeast contribute to a richer aromatic profile Its certified organic and vegan origin, together with sustainable packaging, reflects the philosophy of the Back To Basic collection A refined wine for connoisseurs who appreciate distinctive grape varieties and elegant taste
FAQ
What type of wine is Manzoni Bianco DOC Piave? It is a dry white wine made from the Manzoni Bianco grape variety, bearing the DOC Piave designation
Where does the wine come from? It comes from the Piave region in Veneto, Italy
What is the Manzoni Bianco grape variety? It is an Italian grape variety created in 1930 by Professor Manzoni through a crossing of Riesling Renano and Pinot Bianco
Is the wine organic and vegan? Yes, Manzoni Bianco DOC Piave is certified organic and vegan
What is the aroma of Manzoni Bianco like? It has a complex and mineral aroma, with floral notes of acacia and fruity nuances of peach, plum, apricot and pineapple
What does the wine taste like? It is elegant and refined, with distinctive aromatic and mineral notes
How is Manzoni Bianco DOC Piave produced? It is made using classic white vinification, with 10% of fermentation taking place in wooden barrels. After alcoholic fermentation, the wine remains in contact with the yeast for a period of time to develop its finest aromas
At what temperature should it be served? The recommended serving temperature is 12–14°C
What foods does it pair best with? It is suitable as an aperitif and with soups, light starters and main courses. Its traditional pairing is eggs and asparagus
What makes the Back To Basic collection special? The collection was created to celebrate Cantina Pizzolato's core values, with an emphasis on organic farming, sustainable production and respect for nature
What is the bottle size? 750 ml
