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PROSECCO DOCG EXTRA DRY STEFANY - PIZZOLATO, 750ml
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Code:pizzolato0013
🍾 "Stefany" Prosecco Superiore DOCG Extra Dry 💖 Alcohol: 11.00%
✨ Certified organic and vegan, made from grapes grown in the Conegliano–Valdobbiadene vineyards, a UNESCO World Heritage site
💛 Colour: Pale golden with green reflections ✨💚
🌸 Aroma: Floral notes, pear and apple 🍐🍏
🥂 Taste: Fresh, slightly sweet, with fine bubbles 💨💎
🇮🇹 Origin: Italy
📦 Size: 750 ml
🎉 Perfect for aperitifs, celebrations or special moments!
👉 Order now from our online store and enjoy the taste of Italy at home! 🛒
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Description
Spumante DOCG Conegliano Valdobbiadene Prosecco Superiore Extra Dry, certified organic and vegan, is the result of the development of a region historically dedicated to viticulture. We respect this magnificent area of cultural, gastronomic and wine tourism and enrich it by producing wine according to the principles of sustainable and organic farming in the hills that make human labour heroic, while giving the wine the authenticity of a unique land. Our “Stefany” was created in 1994 and is named in honour of Stefania, the second daughter of Settimio Pizzolato, one of the first organic wine producers with more than 30 years of experience. Today, this organic sparkling wine, in its new bottle, is part of the prestigious “Linea Collezione”, together with the other two wines, “Frederik” and Valdobbiadene Brut.
🌸 Appearance: Brilliant straw-yellow colour with greenish reflections.
👃 Aroma: Harmonious, fruity bouquet with notes of wildflowers and acacia.
👄 Taste: Fresh, delicate and pleasantly elegant. Fine and persistent perlage.
Vinification
The grapes are gently pressed, and selected yeasts are added to the resulting must for alcoholic fermentation at a controlled temperature of around 17°C. The resulting wine is kept on its lees for several months, after which it is filtered before proceeding to the second fermentation. This process takes place in an autoclave for approximately 60 days, until the desired pressure of 4.5 atm is reached.
Serving Temperature
We recommend serving this wine at a temperature of around 4–6°C.
More to Discover
👨👩👧👦 Family Collection – the Pizzolato family story in a bottle 🍾💚
Family Collection
Our “Frederik” was created in 1994 and is dedicated to the eldest son, Federico, of Settimio Pizzolato, one of the first organic wine producers with over 30 years of experience.
“Stefany”, “Valdobbiadene Brut” and the “Frederik” Chardonnay sparkling wine make up the “Linea Collezione”, an expression of the family story. These organic sparkling wines are among the first wines produced by the winery.
The Family Collection is a true symbol of the Pizzolato family spirit – a range created with love, tradition and personal history. ✨
These organic sparkling wines are among the first produced by the winery and are dedicated to Settimio Pizzolato’s children – Federico and Stefania. 💕🍇
Each bottle conveys a sense of Italian elegance, family warmth and shared moments around the table. 🥂🌿
🍾 The sparkling treasures of the Family Collection
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| ✨ “Valdobbiadene” Prosecco Superiore DOCG Brut | 💛 “Frederik” Sparkling Chardonnay Extra Brut | 🌸 “Stefany” Prosecco Superiore DOCG Extra Dry |
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An elegant Prosecco from the heart of Valdobbiadene, with fine bubbles, a fresh citrus character and an elegant dry finish. 🍋🥂 |
A stylish sparkling Chardonnay with exceptional freshness, delicate minerality and modern dry elegance. ✨🍾 |
A delicate and balanced Prosecco with fruity and floral notes, created for beautiful moments and special toasts. 💕🥂 |
degusta il prosecco superiore docg extra dry
VINIFICAZIONE
L’uva viene pressata in maniera soffice e al mosto ottenuto vengono aggiunti i lieviti selezionati per la fermentazione alcolica alla temperatura controllata di circa 17°C. Il vino ottenuto viene conservato sui propri lieviti per qualche mese, dopodiché viene filtrato per procedere con la seconda fermentazione. Questo processo avviene in autoclave per circa 60 giorni fino all’ottenimento della pressione desiderata di 4,5 atm.
colore
Giallo paglierino scarico con riflessi verdognoli e brillanti.
DEGUSTAZIONE
Olfatto: profumo armonico, fruttato con note di fiori di campo e d’acacia.
Gusto: sapore fresco, delicato, piacevolmente elegante. Perlage fine e persistente.
SERVIZIO
Temperatura di servizio: 4°C – 6°C
Abbinamenti: ideale come aperitivo, ma anche con zuppe di verdure e primi piatti delicati e leggeri. Ottimo in accompagnamento anche a biscotteria secca.
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Subcategories:Wine
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Wine Type:Prosecco
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Sort:Glera
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Main categories of sweetness:Extra Dry
Who it’s for
"Stefany" Prosecco Superiore DOCG Extra Dry is intended for lovers of elegant Italian sparkling wines with a fresh, delicate and pleasantly harmonious taste Suitable for those who appreciate certified organic and vegan wines and prefer fruity and floral aromas An excellent choice for aperitifs, celebrations and special occasions Pairs well with assorted starters, buffet dishes, herb crepes, traditional Venetian sweets and dry biscuits Also suitable for serving with desserts and fruit
Key features
Prosecco Superiore DOCG Conegliano Valdobbiadene sparkling wine Extra Dry category Made from organic Glera grapes Certified organic and vegan wine Alcohol content 11% vol Bottle size 750 ml Brilliant pale straw-yellow colour with greenish reflections Harmonious fruity aroma with notes of wildflowers and acacia blossom Fresh, delicate and pleasantly elegant taste Fine and persistent bubbles Recommended serving temperature 4–6°C
Unique differentiators
The Glera grapes come from the hills of Valdobbiadene, a UNESCO World Heritage site Certified organic and vegan production Sustainable approach to agriculture and the preservation of this unique wine-growing region Gentle pressing of the grapes Alcoholic fermentation with selected yeasts at a controlled temperature of approximately 17°C Ageing on its own yeasts for several months Second fermentation in an autoclave for approximately 60 days until the desired pressure of 4.5 atm is reached Part of the family Linea Collezione, together with "Frederik" and Valdobbiadene Brut Created in 1994 and dedicated to Stefania, the second daughter of Settimio Pizzolato
Why this product
"Stefany" Prosecco Superiore DOCG Extra Dry stands out with its brilliant straw-yellow colour, fresh fruity aroma and delicate floral notes of wildflowers and acacia blossom Its elegant taste and fine, persistent bubbles make it an excellent choice for aperitifs and celebratory toasts Its organic and vegan origin, combined with careful winemaking, highlights the authentic character of Prosecco from the Conegliano Valdobbiadene area It is suitable for pairing with light starters and buffet dishes, as well as desserts and fruit A wine with history and family identity, created for sharing beautiful moments
FAQ
What type of wine is "Stefany"? It is a Prosecco Superiore DOCG Conegliano Valdobbiadene sparkling wine in the Extra Dry category
Which grape variety is it made from? It is made from organic Glera grapes
Is the wine organic and vegan? Yes, "Stefany" is certified organic and vegan
What is the alcohol content? The alcohol content is 11% vol
What colour is the wine? It has a brilliant pale straw-yellow colour with greenish reflections
What is the aroma of "Stefany"? It has a harmonious fruity aroma with notes of wildflowers and acacia blossom
What does the wine taste like? It is fresh, delicate and pleasantly elegant, with fine and persistent bubbles
What food does it pair with? It pairs well with assorted starters and buffet dishes, herb crepes, Venetian sweets and dry biscuits, desserts and fruit
At what temperature should it be served? The recommended serving temperature is between 4°C and 6°C
How is "Stefany" produced? The grapes are gently pressed, and selected yeasts are added to the resulting must for alcoholic fermentation at a controlled temperature of approximately 17°C. The wine remains on its own yeasts for several months, after which it is filtered and undergoes a second fermentation in an autoclave for approximately 60 days until a pressure of 4.5 atm is reached
Which collection does the wine belong to? "Stefany" is part of the family Linea Collezione, together with "Frederik" and Valdobbiadene Brut
When was "Stefany" created and who is it dedicated to? It was created in 1994 and dedicated to Stefania, the second daughter of Settimio Pizzolato
