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Prosecco DOC Brut Senza Solfiti Aggiunti - PIZZOLATO, 750ml
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Code:pizzolato0016
🍃 PROSECCO DOC BRUT – NO added sulfites! 🍏✨
Natural freshness you can feel with every sip!
🥂 Alcohol: 10.5% vol.
🥂 Sparkling white wine with style and a health-conscious approach – perfect for wine lovers seeking natural flavour without compromise!
🍇 Carefully selected grapes +
⚗️ No added sulfites (SO₂) +
❄️ Fermentation at 14°C using low-sulfite yeasts
💥 Pressure: 4.5 atm for the perfect sparkling sensation
✅ Filtered and ready to serve – natural, elegant and modern
📦 Order today and discover the pure expression of Prosecco!
Quick Buy
senza solfiti aggiunti
Molto più che vini biologici
I nostri vini senza solfiti aggiunti nascono da una lavorazione delicata e scrupolosa, pensata per preservare l’espressione autentica dei vitigni di origine. L’obiettivo è offrire nel calice profumi e sapori puri, capaci di evocare la fragranza e la naturalezza dei vini di un tempo, lasciando spazio alla vera identità dell’uva.
La loro realizzazione richiede grande attenzione sia in vigneto che in cantina, con un approccio rigoroso e rispettoso dei tempi naturali.
Durante la vendemmia viene effettuata un’accurata selezione delle migliori uve, mentre in cantina la vinificazione è accompagnata da controlli costanti per limitare il contatto con l’aria ed evitare fermentazioni indesiderate, garantendo equilibrio, freschezza e stabilità al vino.
Il risultato è un vino sincero, vivo e identitario, capace di raccontare il territorio in modo naturale e senza forzature.
L’Essere libellula
IL VINO COME OPERA D’ARTE
Le etichette della linea LIBELLULA nascono come vere e proprie opere d’arte, pensate come una collezione di quattro tele.
Sul fondo di ogni etichetta è presente la descrizione del vino, concepita come il cartellino esplicativo di un quadro esposto in una mostra d’arte: un invito alla scoperta, alla lettura e alla contemplazione.
La tecnica scelta è quella del collage, uno stile avanguardista che rompe gli schemi tradizionali sia nella forma che nel contenuto. Ricca e suggestiva, l’arte del collage permette di esprimere e interpretare i processi emotivi e percettivi dell’autore, dando vita a composizioni intense e contemporanee.
Il concept Libellula richiama figure che si trasformano o si identificano in questo insetto, simbolo del legame profondo tra l’essere umano e la natura, di cui è parte integrante. La libellula che vola libera diventa così emblema di un ambiente puro, incontaminato e in perfetto equilibrio.
Degusta il prosecco doc senza solfiti aggiunti
VINIFICAZIONE
Dopo una selezione delle migliori uve, si procede con una classica vinificazione in bianco che prevede un’unica fermentazione senza solfiti aggiunti. La fermentazione è attivata con lieviti selezionati, bassi produttori di anidride solforosa, ed avviene ad una temperatura controllata di circa 15°C. Questo processo avviene in autoclavi di acciaio per la durata di circa 60 giorni fino al raggiungimento della pressione desiderata di 4,5 atm.
colore
Vino biologico dal colore giallo paglierino scarico con riflessi verdognoli e brillanti.
DEGUSTAZIONE
Olfatto: profumo armonico, che ricorda la mela e la pera.
Gusto: vino fresco, ben equilibrato in bocca, rievoca la mela Golden e frutti tropicali.
SERVIZIO
Temperatura di servizio: 4°C – 6°C
Abbinamenti: ideale a tutto pasto. Ottimo come aperitivo, con verdure fresche di stagione accompagnate da una maionese di soia.
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Subcategories:Wine
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Wine Type:Prosecco
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Sort:Glera
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Main categories of sweetness:Brut
Who it’s for
Prosecco DOC Brut Senza Solfiti Aggiunti by Cantina Pizzolato is a certified organic and vegan Italian sparkling white wine from the Veneto region, created for lovers of dry, fresh and elegant wines It is suitable for those who prefer wines without added sulfites and look for a pure fruity character, balanced taste and fine bubbles An excellent choice for aperitifs, celebrations, special dinners and pairing with a variety of dishes Part of the Libellula Collection, dedicated to organic wines without added sulfites
Key features
Producer: Cantina Pizzolato Collection: Libellula (Dragonfly) Category: Prosecco DOC – Spumante Brut Name: Prosecco DOC Brut Senza Solfiti Aggiunti Origin: Italy, Veneto region Grape variety: Glera Certification: BIO and Vegan Alcohol content: 11% Sweetness: Brut – dry Total acidity: around 5.1 g/l Sulphur dioxide SO₂: below 10 mg/l Added sulfites: none Type: White sparkling wine Vinification: Classic white winemaking with a single fermentation without added sulfites Yeasts: Selected yeasts with low sulphur dioxide production Fermentation temperature: around 15°C Secondary fermentation: In steel autoclaves for approximately 60 days until a pressure of 4.5 atmospheres is reached Colour: Pale straw yellow with bright greenish highlights Aroma: Harmonious fruity bouquet with notes of apple and pear Taste: Fresh and well-balanced, with hints of Golden Delicious apple and tropical fruits Recommended serving temperature: 4–6°C Food pairing: Suitable throughout the meal, excellent as an aperitif and with fresh seasonal vegetables served with soy mayonnaise Format: 750 ml Bottle weight: 720 g
Unique differentiators
Certified organic and vegan Prosecco from Cantina Pizzolato Part of the Libellula Collection – wines without added sulfites Made from Glera grapes from the Veneto region No sulfites added during vinification Selected yeasts with low sulphur dioxide production Sulphur dioxide SO₂ below 10 mg/l Controlled fermentation at around 15°C Secondary fermentation in steel autoclaves for approximately 60 days Pressure of 4.5 atmospheres, characteristic of sparkling wine Fresh and harmonious fruity aroma with notes of apple and pear Dry and well-balanced taste with hints of Golden Delicious apple and tropical fruits
Why this product
Prosecco DOC Brut Senza Solfiti Aggiunti by Cantina Pizzolato combines Italian winemaking tradition with a careful approach to organic production Made from Glera grapes and produced without added sulfites, it preserves the variety's characteristic fruity expression Its certified BIO and Vegan production makes it a suitable choice for consumers looking for organic wines The fresh aroma of apple and pear is complemented by hints of Golden Delicious apple and tropical fruits Its dry Brut style and balanced character make it suitable both as an aperitif and throughout a meal Fine bubbles and a refreshing character bring elegance to every glass
FAQ
What is Prosecco DOC Brut Senza Solfiti Aggiunti? It is an Italian organic and vegan sparkling white wine in the Prosecco DOC Brut category, produced without added sulfites
Who produces this wine? The wine is produced by the Italian winery Cantina Pizzolato
Which collection does the wine belong to? The wine is part of the Libellula Collection, also known as Dragonfly, dedicated to wines without added sulfites
Which grape variety is used? It is made from Glera grapes
Where does the wine come from? It comes from Italy, the Veneto region
Is the wine organic and vegan? Yes, the wine is certified BIO and Vegan
Does the wine contain added sulfites? No, sulfites are not added during production
Is the wine completely sulfite-free? No sulfites are added during vinification, but the technical specification states an SO₂ content below 10 mg/l
What is the sweetness level of the wine? The wine is Brut, which means dry sparkling wine
What is the alcohol content? The alcohol content is 11%
What is the colour of the wine? It is pale straw yellow with bright greenish highlights
What is the aroma of Prosecco DOC Brut like? It has a harmonious and fruity aroma with notes of apple and pear
What does the wine taste like? It is fresh and well-balanced, with hints of Golden Delicious apple and tropical fruits
How is the wine made? After careful grape selection, classic white vinification takes place with a single fermentation without added sulfites, activated with selected yeasts at a controlled temperature of around 15°C
How long does fermentation take? The process in steel autoclaves lasts approximately 60 days until a pressure of 4.5 atmospheres is reached
What is the recommended serving temperature? The recommended serving temperature is between 4°C and 6°C
What food does it pair with? It is suitable throughout the meal, excellent as an aperitif and paired with fresh seasonal vegetables served with soy mayonnaise
What is the bottle size? The wine is available in a 750 ml glass bottle
