Metodo Classico Brut Nature - PIZZOLATO, 750ml

Metodo Classico Brut Nature by Cantina Pizzolato is a certified organic and vegan Italian sparkling wine from the Veneto region, created for lovers of elegant, dry and complex wines It is suitable for those who appreciate sparkling wines with pronounced freshness, fine minerality, delicate bubbles and extended lees ageing An excellent choice for special occasions, fine dining, aperitifs and pairing with seafood, fish and a selection of blue cheeses Ideal for enthusiasts of traditional Italian Metodo Classico and the authentic Brut Nature style

Producer: Cantina Pizzolato Collection: Autoctoni Category: Spumanti e Frizzanti – Sparkling Wines Name: Spumante Metodo Classico Brut Nature Origin: Italy, Veneto region, Province of Treviso Grape varieties: Chardonnay and Incrocio Manzoni (Manzoni Bianco) Certification: BIO and Vegan Alcohol content: 12% Sweetness: Brut Nature – extremely dry Total acidity: around 6 g/l Sulphur dioxide SO₂: around 80 mg/l Type: White sparkling wine Production method: Traditional Method (Metodo Classico) Harvest: Hand-selected grapes Processing: Cooling of the grape berries followed by gentle pressing Primary fermentation: In temperature-controlled stainless steel tanks until March following the harvest Secondary fermentation: In the bottle, with 36 months of ageing on the lees Dosage: No sugar or liqueur d’expédition added during disgorgement Pressure: 5 atmospheres Colour: Brilliant straw yellow with golden highlights Aroma: Intense aromas of ripe fruit and honey, with floral nuances, hints of bread crust and an elegant mineral note Taste: Full-bodied and smooth, with a dry, savoury and mineral finish and good initial acidity Recommended serving temperature: 4–6°C Food pairing: Seafood, oysters, prawns, sushi, fish main courses and blue cheeses Bottle size: 750 ml Bottle weight: 900 g

Certified organic and vegan sparkling wine from Cantina Pizzolato Part of the Autoctoni Collection Blend of two grape varieties – Chardonnay and Manzoni Bianco Produced using the traditional Metodo Classico method Hand-selected grapes, cooled before gentle pressing Secondary fermentation and 36 months of ageing on the lees Brut Nature style – no sugar or liqueur d’expédition added during disgorgement Pressure of 5 atmospheres and fine bubbles Rich aromas of ripe fruit, honey, flowers and bread crust Elegant minerality, good acidity and a dry finish Suitable for special occasions and refined food pairings

Metodo Classico Brut Nature by Cantina Pizzolato combines the Italian tradition of the traditional method with organic and vegan winemaking The blend of Chardonnay and Manzoni Bianco creates a complex flavour profile, balancing freshness, body and minerality The 36 months of ageing on the lees add depth and character to its aromas The Brut Nature style highlights the wine’s natural character, with no sugar or liqueur d’expédition added during disgorgement Aromas of ripe fruit, honey, flowers and bread crust are complemented by a dry and mineral finish It is suitable both as a special aperitif and for pairing with seafood, fish and blue cheeses An excellent choice for those who appreciate authentic Italian sparkling wines with complexity, elegance and extended ageing

What is Metodo Classico Brut Nature? It is an Italian organic and vegan sparkling white wine made using the traditional method, with secondary fermentation in the bottle and 36 months of ageing on the lees

Who produces this wine? The wine is produced by the Italian winery Cantina Pizzolato

Which collection does the wine belong to? The wine is part of the Autoctoni Collection

Which grape varieties are used? It is made from two grape varieties – Chardonnay and Incrocio Manzoni (Manzoni Bianco)

Where does the wine come from? It comes from Italy, the Veneto region, Province of Treviso

Is the wine organic and vegan? Yes, the wine is certified BIO and Vegan

What is the alcohol content? The alcohol content is 12%

What is the sweetness level of the wine? The wine is Brut Nature – an extremely dry style in which no sugar or liqueur d’expédition is added during disgorgement

What does Metodo Classico mean? It is the traditional method of producing sparkling wine, in which the secondary fermentation takes place inside the bottle

How long does the wine age on the lees? The wine ages on the lees for 36 months

What is the colour of Metodo Classico Brut Nature? It is brilliant straw yellow with golden highlights

What is the aroma of the wine like? It has intense aromas of ripe fruit and honey, complemented by floral nuances, bread crust and mineral notes

What does the wine taste like? It is full-bodied and smooth, with a dry, savoury and mineral finish and good initial acidity

How is the wine made? The Chardonnay and Manzoni Bianco grapes are hand-selected, cooled and gently pressed. Primary fermentation takes place in temperature-controlled stainless steel tanks, followed by secondary fermentation in the bottle and 36 months of ageing on the lees

What does disgorgement without added sugar mean? No sugar or liqueur d’expédition is added during disgorgement, preserving the Brut Nature style

What is the pressure of the wine? The pressure is approximately 5 atmospheres

What is the recommended serving temperature? The recommended serving temperature is between 4°C and 6°C

What food does it pair with? It pairs well with seafood, oysters, prawns, sushi, fish main courses and blue cheeses

What is the bottle size? The wine is available in a 750 ml glass bottle