Spain
Discover a carefully selected range of Spanish white, red, rosé and sparkling wines. Perfect for enjoying at home, as a gift, for special occasions and for professional service in restaurants and hotels.
CAVA BRUT NATURE GRAND RESERVE – REYES D ARAGON, 750ml
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🥇 Cava Gran Reserva Brut Nature
✨ Elegant and mature Cava with depth and a complex character.
Long-aged for maximum finesse.
👃 Toasted bread, nuts and dried fruits
👅 Rich, creamy, with a long-lasting finish
🦞 Pairs beautifully with lobster, mussels, baked fish and mature cheeses
🍇 80% Chardonnay, 20% Macabeo
🍾 Alcohol: 11.5%
⏳ Ageing: ~40 months
In stock
CAVA BRUT NATURE RESERVE – REYES D ARAGON, 750ml
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🥈 Cava Reserva Brut Nature
✨ A refined and elegant Cava with freshness and delicate nutty notes.
Well-balanced and refreshing.
👃 Nuts, ripe apple and hints of toasted crust
👅 Fresh, clean and harmonious
🦐 Perfect with fish, prawns and semi-mature cheeses
🍇 Macabeo and Chardonnay
🍾 Alcohol: 11.5%
⏳ Ageing: ~17 months
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CAVA BRUT NATURE EL MONJE – REYES D ARAGON, 750ml
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🟡 El Monje Brut Nature
✨ The driest and most natural Cava in the range.
No added sugar – just the pure essence of the wine.
👃 Nuts, bread crust and lemon zest
👅 Fresh, dry and elegant
🦪 Perfect with mussels, oysters, grilled fish and rice dishes
🍇 75% Macabeo, 25% Chardonnay
🍾 Alcohol: 11.5%
In stock
CAVA BRUT ICE – REYES D ARAGON, 750ml
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🧊 Cava Brut Ice Reina Petronila
✨ Created to be served over ice – with gentle sweetness and fruity freshness.
👃 Strawberry, white grapes and tropical fruits
👅 Full-bodied, smooth and refreshing
🍓 Perfect for cocktails, fruit desserts or as an aperitif
🍇 95% Macabeo, 5% Chardonnay
🍾 Alcohol: 11.5%
In stock
CAVA BRUT GUARDA EL CASTO – REYES D ARAGON, 750ml
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🟠 Cava Brut – Guarda El Casto
✨ Classic vintage Cava with a balanced style and a delicate sparkle.
👃 Ripe fruits, hints of toast and vanilla
👅 Firm structure, soft bubbles
🍣 Perfect with sushi, appetizers and cheeses
🍇 75% Macabeo, 25% Chardonnay
🍾 Alcohol: 11.5%
⏳ Ageing: ~17 months
🍬 Sweetness: Brut (≤ 12 g/L)
In stock
CAVA BRUT IMPERIAL – REYES D ARAGON, 750ml
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✨ Iconic Cava with freshness and subtle complexity –
an excellent choice for any occasion.
👃 Citrus, fresh grass and toasted bread
👅 Light, delicate and wonderfully refreshing
🥗 Perfect with light salads, white meats and aperitifs
🍇 Chardonnay & Macabeo
🍾 Alcohol: 11.5%
⏳ Ageing: ~12–15 months
🍬 Sweetness: Brut (≤ 12 g/L)
In stock
WHITE WINE ECLIPSE VERDEJO – LADRÓN DE LUNAS, 750ml
🌞 Eclipse Verdejo
🍷 Alcohol: 12.5% vol.
🍇 Grape Variety: Verdejo
🗓️ Vintage: 2023
🇪🇸 Origin: Spain
🛒 Order now and enjoy the refined taste of Spain at home!
Don’t miss the chance to experience a true gem made from the Verdejo grape! 🍷🧺

In stock
WHITE WINE MACABEO AND SAUVIGNON – LADRÓN DE LUNAS, 750ml
🌕 Ladrón de Lunas – “Moon Thief”
🍷 Alcohol: 12.00% vol.
🍇 Grape Varieties: Macabeo and Sauvignon
🗓️ Vintage: 2023
🇪🇸 Origin: Spain
🛒 Add a touch of magic to your table with Ladrón de Lunas – place your order today! 🍷🧺

In stock
RED WINE BOBAL – LADRÓN DE LUNAS, 750ml
🌕 Ladrón de Lunas – “Moon Thief”
🍷 Alcohol: 13.5% vol.
🍇 Grape Variety: Bobal
🗓️ Vintage: 2023
🇪🇸 Origin: Spain
🛒 Discover the refined pleasure of oak-aged Bobal – order Ladrón de Lunas today! 🍷🧺

In stock
RED WINE MERLOT & CABERNET SAUVIGNON CRIANZA – FRUTO NOBLE, 750ml
🔴 Fruto Noble Crianza – Organic
🇪🇸 Origin: Spain
✨ Mature and distinctive, part of the iconic “Fruto Noble” collection, inspired by the legend of Bacchus and Ariadne
👃 Aroma: Spices and balsamic notes reminiscent of Mediterranean pine, with hints of paprika, anise, coffee and tobacco
👅 Taste: Full-bodied and smooth, with caramel notes, sweet tannins and good acidity, leading to a pleasant and lingering finish
🍽 Perfect Pairing: Beef, lamb, game and rich meat stews
📊 Main Characteristics
🍇 Grape Varieties: Merlot, Monastrell, Cabernet Sauvignon and Petit Verdot
🍾 Alcohol: 14.0% ABV
⏳ Ageing: 12 months in new French Allier oak barrels with medium/light toasting
🍇 Harvest: Mechanical night harvesting to preserve aromas and freshness
🛠 Winemaking: Cold maceration (2–3 days at 8–10°C) followed by fermentation with indigenous yeasts (≤28°C, 15+ days) in stainless steel tanks
🥂 Serving Temperature: Recommended serving temperature: 16°C

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