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CAVA BRUT NATURE GRAND RESERVE – REYES D ARAGON, 750ml
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Code:reyesdearagon006
🥇 Cava Gran Reserva Brut Nature
✨ Elegant and mature Cava with depth and a complex character.
Long-aged for maximum finesse.
👃 Toasted bread, nuts and dried fruits
👅 Rich, creamy, with a long-lasting finish
🦞 Pairs beautifully with lobster, mussels, baked fish and mature cheeses
🍇 80% Chardonnay, 20% Macabeo
🍾 Alcohol: 11.5%
⏳ Ageing: ~40 months
Quick Buy
🏰 Who Is Behind Reyes de Aragón
Bodegas Langa is a family-owned winery with over 150 years of tradition, located in Calatayud, the largest producer of Cava in Aragon. Today, the brand continues to thrive under the leadership of the 5th generation – brothers Juan and César Langa.
Terroir & Microclimate
The winery is located in the Marivella area, Calatayud (Utiel-Requena), at an altitude of over 800–1,000 metres above sea level
Rocky soils with a calcareous profile and a Mediterranean, partly continental climate provide favourable conditions for consistently good harvests of Chardonnay and Macabeo
🥂 What Is Cava?
Cava is a traditional Spanish sparkling wine, produced mainly in the Penedès region of Catalonia, but also in other regions of Spain.
It is made using the Traditional Method (secondary fermentation in the bottle), just like Champagne, making it a high-quality sparkling wine that is often more affordable.
📍 Main Characteristics
Production Method:
Traditional Method (secondary fermentation in the bottle).
Main Grape Varieties:
White: Macabeo, Xarel·lo, Parellada (traditional Spanish grape varieties).
Rosé Cava: Garnacha, Monastrell, Pinot Noir.
🍬 Classification by Sweetness
Cava is classified according to its residual sugar content (grams of sugar per litre):
|
Category |
Sugar (g/L) |
Taste |
|---|---|---|
|
Brut Nature |
0–3 g/L (no added sugar) |
Very dry |
|
Extra Brut |
0–6 g/L |
Very dry |
|
Brut |
0–12 g/L |
Dry |
|
Extra Seco |
12–17 g/L |
Off-dry |
|
Seco |
17–32 g/L |
Medium-sweet |
|
Semi Seco |
32–50 g/L |
Sweet |
|
Dulce |
50+ g/L |
Very sweet |
🧀 Food Pairings
Brut Nature / Brut – excellent with seafood, sushi, cheeses, and nuts.
Semi Seco / Dulce – suitable for desserts, fruit, and chocolate.
🏷️ Additional Categories by Ageing
|
Category |
Minimum Ageing |
Characteristics |
|---|---|---|
|
Cava |
9 months |
Light and fresh |
|
Reserva |
18 months |
More complex flavour |
|
Gran Reserva |
30 months |
Rich, developed profile, Brut only |
|
Cava de Paraje Calificado |
36+ months |
Premium quality, from a specific vineyard site |
When the kings of Aragon sought to build their kingdom, they did so through cunning and intelligence, bringing together the best of the different peoples under their command and integrating their strengths. In doing so, they established a distinctive identity and style that served as an example for many other rulers of their time.
This Cava is inspired by the history and legends that originate from our land – stories that shape our identity, highlight our unique characteristics and reveal nuances and concepts that only time allows us to truly recognise.
Реколти |
Награди |
|
|---|---|---|
| 2020 |  |
ДЕКАНТЕР 2025 -СРЕБРО -90 ТОЧКИ |
| 2020 |  |
ФАЛСТАФ 2025 -92 ТОЧКИ |
| 2019 | |
РЪКОВОДСТВО АРАГОН 2025 - ЗЛАТО / НАЙ-ДОБРА КАВА В АРАГОН |
| 2019 | |
50 GREAT CAVA 2024 -ЗЛАТО -96 точки |
| 2019 | |
ДЕКАНТЕР 2024 -СРЕБРО -91 ТОЧКИ |
| 2019 | Джеймс Съклинг 2024 -90 точки | |
| 2019 | Джеймс Съклинг 2023 -90 т. | |
| 2018 | |
ДЕКАНТЕР 2023 -СРЕБРО -90 ТОЧКИ |
| 2018 | Джеймс Съклинг 2022 -90 точки | |
| 2017 | |
50 ГОЛЕМИ КАВА 2023 - СРЕБЪРНИ |
| 2016 | |
50 GREAT CAVA 2022 -ЗЛАТО -90 точки |
| 2015 |  |
ДЕКАНТЕР 2020- Бронз |
| 2014 | |
50 GREAT CAVA 2018 - СРЕБЪРНИ |
| 2008 | |
БРУТО БЕРЛИНСКО ЗЛАТО 2012-ЗЛАТО |
| 2000 | |
BACCHUS 2004 - СРЕБРО |
| 1996 | |
ВАКХУС 2002 - ЗЛАТО |
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Subcategories:Wine
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Wine Type:Cava
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Sort:Macabeo & Chardonnay
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Main categories of sweetness:Brut Nature
Who it’s for
For connoisseurs of premium sparkling wines with extended ageing and distinctive character For special occasions, festive dinners and elegant gatherings For lovers of dry sparkling wines with a complex aromatic profile and refined structure For those seeking a Cava Gran Reserva with maturity, finesse and depth
Key features
Type: Spanish sparkling wine Cava Gran Reserva Brut Nature Grape composition: 80% Chardonnay, 20% Macabeo Alcohol content: 11.5% Ageing: Approximately 40 months Style: Brut Nature – exceptionally dry sparkling wine Aromatic profile: Toasted bread crust, nuts and dried fruits Taste profile: Rich, full-bodied and creamy, with a long finish Pairs well with lobster, mussels, baked fish and mature cheeses
Unique differentiators
Extended ageing of approximately 40 months, contributing to a complex and layered character A blend of Chardonnay and Macabeo, bringing together structure, freshness and elegance Brut Nature style, highlighting the wine's natural character Complex aromatic profile with notes of toasted bread, nuts and dried fruits Fine creamy texture and a long, memorable finish
Why this product
Cava Gran Reserva Brut Nature is the choice for moments when you want more than an ordinary sparkling wine. Its extended ageing, carefully selected grape blend and dry style create a harmonious combination of maturity, complexity and elegance. Ideal for special occasions and refined food pairings, this Cava turns every glass into a memorable experience.
FAQ
What is Cava Gran Reserva Brut Nature? A Spanish sparkling wine in the Gran Reserva category, made in the Brut Nature style and distinguished by extended ageing and a complex character
What is the grape composition of this wine? The blend consists of 80% Chardonnay and 20% Macabeo
How long is Cava Gran Reserva Brut Nature aged? The wine is aged for approximately 40 months, contributing to its complexity and character
What does Brut Nature mean? Brut Nature refers to an exceptionally dry style of sparkling wine with minimal or no added sugar during final dosage
What foods does it pair best with? It pairs well with lobster, mussels, baked fish and mature cheeses
What occasions is it suitable for? An excellent choice for festive dinners, special occasions, formal events and elegant gatherings
